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Indian Spices: A journey Of History & Flavor

Aromatic, healthy Indian spices are the secret behind the rich and complex flavors of Indian cuisine. Indian spices are as rich in history and health benefits as they are flavor. Indian spices are ground from a variety of plants native to the Indian subcontinent and surrounding South Asia. Cultivated for centuries, Indian spices were once a form of currency. In ancient times “The Spice Trade” was the world’s largest industry. Spices were traded along “The Silk Road”, an historic route connecting Asia with the Mediterranean region of Europe. Indian spices are traditionally used in different forms: whole, chopped, ground, roasted, sautéed, fried, or as toppings. “Curry” itself is actually western term. In India, the word “masala” means spice. ‘Masalas’ are spice and herb blends that are the foundation of Indian dishes and create their distinct flavors. Therefore YASH IMPEX aims to offer India's premium spices to the world.

A Glance About Dry Fruits & Nuts

Dry fruits & Nuts are like tiny jewels in the basket of fruits. Besides being an ideal gift for your dear ones on auspicious occasions, dry fruits and nuts can be a great substitute for sweets and junk food. We are very well known for quintessential Dry Fruit and Nuts. We are dominant amongst dried fruits exporters in India. A scrumptious range of Dry Fruits exists with us. Our Dry Fruit and Nuts are completely natural & pure and a rich source of nutrition as well. We ensure that nuts are processed and packed, keeping intact their taste and freshness till they reach the consumer. We export hygienically processed Dry Fruits to our clients.

Enquiry Form



1487, kaptan bhawan, johri bazaar, jaipur, rajasthan, india 302003


Name:- Yashu Gupta(Director)
  Jugnu Gupta(Marketing Manager)